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Ingredients
Scale
- 2 bagels (plain, everything, poppy seed, etc.)
- 4 tablespoons cream cheese (plain or herb)
- 4 ounces smoked salmon or lox
- 6 slices red onion
- Capers (to taste)
- Fresh dill sprigs (to taste)
- Lemon slices or wedges (for serving)
- Salt and black pepper (to taste)
- Thinly sliced cucumbers (optional)
- Sliced ripe tomatoes (optional)
- Avocado slices (optional)
- Thinly sliced radishes (optional)
Instructions
- Cut the bagel in half lengthwise and toast if desired.
- Spread cream cheese on the bottom half of each bagel.
- Layer smoked salmon over the cream cheese.
- Top with red onion slices, capers, and fresh dill.
- Season with salt and black pepper.
- Place the top half of the bagel on and serve with lemon slices.
Notes
Use fresh bagels for the best taste.
Experiment with herb-flavored cream cheese for extra flavor.
Opt for high-quality smoked salmon for the best experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Assembly
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 2
- Sodium: 850
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 20
- Cholesterol: 55