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Ingredients
Scale
- 2 bunches radishes (about 1 lb)
- 2 tablespoons olive oil (30 mL)
- 1 tablespoon lemon pepper seasoning
- ½ teaspoon salt
- ¼ cup grated parmesan cheese (113 g)
Instructions
- Preheat oven to 400°F (204°C).
- If large, cut radishes in half.
- Mix radishes with olive oil, lemon pepper seasoning, and salt.
- Bake for 20 minutes until fork-tender.
- Smash each radish until flattened.
- Sprinkle parmesan over smashed radishes.
- Broil for a few minutes until cheese melts and edges turn golden.
Notes
Choose fresh, firm radishes for best results.
Experiment with different seasonings to customize the flavor.
Broiling is key for achieving a crispy finish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg