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Ingredients
Scale
- 1 cup mayonnaise
- 4 tablespoons pickle relish
- 2 tablespoons Dijon mustard
- 1 teaspoon sugar
- ½ tablespoon white vinegar
- 1 ¼ teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 4 flour tortillas (6 inches)
- 1 pound lean ground beef
- Salt and pepper, to taste
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
- 4 slices American cheese (or your preferred burger cheese)
- 1 small onion, diced
- Dill pickle chips
- Shredded iceberg lettuce
Instructions
- Whisk mayonnaise and pickle relish together until smooth.
- Stir in mustard, sugar, and vinegar, then blend well.
- Add paprika, onion powder, and garlic powder, whisk until combined.
- Divide ground beef into 4 equal balls.
- Spread one portion of beef on a tortilla, seasoning with salt and pepper.
- Heat a skillet with oil, then place tortilla meat-side down, pressing down.
- Cook until golden-brown, then flip and add cheese on top.
- Repeat with remaining tortillas and beef.
- Spread sauce on each taco and add toppings.
- Serve immediately.
Notes
Use lean ground beef for optimal flavor and less grease.
Ensure the skillet is hot enough to create a crispy crust.
Experiment with toppings like diced tomatoes or jalapeños for added spice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Fry
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 420
- Sugar: 2
- Sodium: 800
- Fat: 26
- Saturated Fat: 9
- Unsaturated Fat: 14
- Trans Fat: 1
- Carbohydrates: 30
- Fiber: 1
- Protein: 19
- Cholesterol: 70