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Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 1/2 tbsp sugar
- 4 tbsp cold, cubed butter
- 1/4 cup cold buttermilk
- 1/4 cup pumpkin puree
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the dry ingredients.
- Cut in cold butter until it resembles pea-sized chunks.
- Stir in cold buttermilk and pumpkin puree until a soft dough forms.
- Knead the dough gently on a floured surface 2 to 4 times.
- Shape into a rectangle, folding the dough to create layers.
- Roll to 1 inch thick and cut out 4 biscuits.
- Place on the baking sheet and sprinkle with sea salt if desired.
- Bake for about 13 minutes until golden brown.
- Cool slightly before serving.
Notes
Ensure all ingredients are cold for best texture.
Avoid overworking the dough to maintain fluffiness.
Use fresh spices for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 1
- Sodium: 200
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 2
- Cholesterol: 15