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Ingredients
Scale
- 12 ounces white chocolate chips
- 5 cups whole milk
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1½ teaspoons peppermint extract (optional)
- Whipped cream (for garnish)
- Mini marshmallows (for garnish)
Instructions
- Combine white chocolate chips, whole milk, heavy whipping cream, vanilla extract, and peppermint extract in the slow cooker.
- Cook on low heat for 2 hours, stirring occasionally.
- Serve in mugs and garnish with whipped cream and mini marshmallows.
Notes
Stir frequently to prevent sticking.
Adjust sweetness to taste by modifying chocolate chip quantity.
Experiment with flavored extracts for variety.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 580
- Sugar: 45
- Sodium: 150
- Fat: 36
- Saturated Fat: 22
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 1
- Protein: 7
- Cholesterol: 90