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Ingredients
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- 1 lb pork tenderloin
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- ⅓ cup low sodium chicken broth
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon ketchup
- 2 teaspoons corn starch
Instructions
- Prepare the pork tenderloin, cutting it to fit if necessary.
- Season the pork by mixing spices and rubbing them over all sides.
- Whisk together the glaze ingredients in a bowl.
- Place the seasoned pork in the slow cooker and pour the glaze over it.
- Cook on high for 1.5-2 hours or low for 2-3 hours until the pork reaches an internal temperature of 150-160°F.
- Rest the pork for 5 minutes before slicing.
- Optionally, thicken the sauce with a corn starch slurry if desired.
- Serve sliced pork with drizzled sauce.
Notes
Proper seasoning enhances flavor greatly, so do not skip this step.
Allowing the pork to rest after cooking is crucial for juiciness.
Cooking times may vary with different thicknesses of pork, so use a meat thermometer for best results.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 6g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg