Name: Slow Cooker Olive Garden Chicken Pasta
Prep time: 15 min
Cook time: PT-489848H49M18S
Cuisine: Italian
Ingredients: 2 pounds boneless skinless chicken breast; 1 bottle (16 ounces) Olive Garden Italian Dressing; 1/2 cup grated Parmesan cheese, divided; 2 tablespoons sun-dried tomatoes, chopped; 8 ounces cream cheese; 4-5 basil leaves, torn; 1 pound penne pasta

Ingredients

Scale

2 pounds boneless skinless chicken breast
1 bottle (16 ounces) Olive Garden Italian Dressing
1/2 cup grated Parmesan cheese, divided
2 tablespoons sun-dried tomatoes, chopped
8 ounces cream cheese
4–5 basil leaves, torn
1 pound penne pasta

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Instructions

Place chicken in slow cooker.
Add Italian dressing, Parmesan cheese, sun-dried tomatoes, and cream cheese.
Cover and cook on low for 5-6 hours or high for 4 hours.
Cook penne pasta according to package instructions and set aside.
Shred chicken, mix in basil and remaining Parmesan, then combine with pasta.
Serve immediately.

Notes

Consider marinating the chicken overnight for added flavor.
Swap cream cheese for Greek yogurt to reduce calories.
Make sure the chicken is well-coated with dressing.

Author: Jesseca
Prep Time: 15 minutes
Cook Time: 5-6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: Italian

Nutrition

Calories: 450
Sugar: 2g
Sodium: 900mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 100mg