Slow Cooker Olive Garden Chicken Pasta

This Slow Cooker Olive Garden Chicken Pasta recipe is one of those gems that makes dinner feel special without a ton of effort—perfect for busy weeknights! Imagine walking into your home after a long day and being greeted by the mouthwatering aroma of Italian dressing, creamy cheese, and tender chicken. Doesn’t that sound delightful? What’s fantastic about this dish is how easily it brings together a perfect blend of flavors, all while giving you the luxury of hands-off cooking. The slow cooker does all the heavy lifting here, transforming simple ingredients like chicken breasts into a deliciously shredded feast.

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Whether you’re a seasoned cook or just starting out, this recipe is designed to be approachable and forgiving. You can easily tweak ingredients based on what you have at home or the taste preferences of your family. Plus, because it’s pasta, it’s a guaranteed crowd-pleaser! So, roll up your sleeves, grab your slow cooker, and let’s get started on this comforting dish that will surely become a staple in your kitchen.

Why This Recipe Works

This Slow Cooker Olive Garden Chicken Pasta recipe combines incredible flavors with a hands-off cooking approach, allowing busy home cooks to prepare a delicious meal effortlessly. The slow cooker transforms the chicken into tender, shredded perfection while infusing it with the distinctive tang of Olive Garden Italian Dressing and the creamy richness of cream cheese.

As the chicken simmers away, it absorbs all those lovely flavors, making each bite an experience you won’t forget. The blend of ingredients works together beautifully, ensuring that every person at your table will leave satisfied.

Why You’ll Love This Slow Cooker Olive Garden Chicken Pasta

This comforting dish not only tantalizes the taste buds with its blend of Parmesan, sun-dried tomatoes, and fresh basil, but it’s also a family-friendly meal that can be easily adjusted to suit different palates. Moreover, the pasta cooks to a delightful al dente, making every bite a joy! It’s rich yet balanced, and the addition of fresh herbs brings a burst of freshness that elevates the dish.

Everyone loves a meal that feels special but doesn’t take hours of prep. With this Slow Cooker Olive Garden Chicken Pasta, you can spend more time with your family instead of being stuck in the kitchen!

Ingredients

• 2 pounds boneless skinless chicken breast
• 1 bottle (16 ounces) Olive Garden Italian Dressing
• 1/2 cup grated Parmesan cheese, divided
• 2 tablespoons sun-dried tomatoes, chopped
• 8 ounces cream cheese
• 4-5 basil leaves, torn
• 1 pound penne pasta

Cooking Instructions

Place Chicken in Slow Cooker

Begin by placing the boneless skinless chicken breasts in a large slow cooker. Make sure the bottom is coated well; this will allow the dressing to work its magic.

Add Dressing and Toppings

Next, pour the entire bottle of Olive Garden Italian Dressing over the chicken. This is the secret that adds flavor! Sprinkle 1/4 cup of the grated Parmesan cheese and the chopped sun-dried tomatoes on top. Finally, place the block of cream cheese over the mixture. It’ll melt perfectly, creating a creamy sauce later.

Cover and Cook

Now, cover the slow cooker with its lid and cook on low for 5-6 hours, or on high for about 4 hours. You’ll know it’s done when the chicken is thoroughly cooked and easily shreds with a fork.

Cook the Pasta

While the chicken is cooking, prepare the penne pasta according to the package instructions. Once cooked, drain and set aside. The timing will sync perfectly with your chicken, ensuring everything is fresh and ready.

Shred Chicken and Combine

Once the chicken is fully cooked, shred it using two forks. This part is satisfying! Add the torn basil leaves, the remaining 1/4 cup of Parmesan cheese, and the cooked penne pasta to the shredded chicken. Stir everything together gently until well combined.

Serve Immediately

Serve the Slow Cooker Olive Garden Chicken Pasta hot and enjoy a flavor-packed dinner that your family will love!

Serving Suggestions

Pair this dish with a fresh garden salad, garlic bread, or steamed vegetables for a complete and satisfying meal. Don’t forget a sprinkle of extra Parmesan on top for added flavor! A slice of Italian bread can also be a lovely addition, perfect for soaking up that creamy sauce.

Tips for Success

• For even more flavor, marinate the chicken in the Olive Garden dressing overnight before cooking. This really infuses the chicken!
• If you’re looking to reduce calories, swap the cream cheese for Greek yogurt or a lighter cream alternative.
• Ensure the chicken breasts are evenly coated with the dressing for maximum flavor infusion.

Variations

• Add vegetables like spinach, bell peppers, or mushrooms to incorporate more nutrients and flavors. They’ll cook down perfectly alongside the chicken.
• Substitute penne pasta for whole wheat or gluten-free pasta to accommodate dietary preferences.
• Experiment with different herbs such as oregano or thyme for a twist on the classic recipe.

Storage Tips

Leftover Slow Cooker Olive Garden Chicken Pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of broth to keep it moist. This makes a great lunch option too, as it retains its flavor beautifully!

Pairing Ideas

This delicious pasta dish pairs beautifully with a chilled white wine like Pinot Grigio or a light red wine such as Chianti. If you’d prefer a non-alcoholic option, serve with sparkling lemonade or a refreshing iced tea. The drinks can help balance the rich flavors of the pasta.

FAQs

What can I use instead of Olive Garden Italian Dressing?
You can use any Italian salad dressing or make your own using olive oil, vinegar, and Italian seasoning. Homemade is also a fun way to control the ingredients!

Can I cook this recipe on the stovetop instead?
Yes! You can cook the chicken in a large pot on the stovetop by simmering it with the dressing until fully cooked. Just keep an eye on it, as the time may vary.

How can I make this dish spicier?
Add red pepper flakes or a dash of hot sauce to the sauce mixture for added heat. A little goes a long way in kicking it up!

Can I freeze the Slow Cooker Olive Garden Chicken Pasta?
Yes, you can freeze the cooked dish in an airtight container for up to 3 months. Reheat thoroughly before serving.

How can I make this recipe dairy-free?
Substitute the cream cheese with a dairy-free cream alternative and omit the Parmesan cheese or use a dairy-free cheese substitute.

As you’ve seen, Slow Cooker Olive Garden Chicken Pasta is a meal that not only satisfies hunger but also brings families together around the table. With its creamy texture and flavorful components, this dish is sure to become a favorite in your household. Whether you’re enjoying a weekday dinner or a gathering with friends, it’s a recipe that offers comforting taste, convenience, and versatility. Enjoy this flavor-packed experience and impress your loved ones with ease!

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