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Ingredients
Scale
- 3–5 pound boneless ham
- ½ cup packed light brown sugar
- ¼ cup honey
- ¼ cup dijon mustard
- 2 tablespoons apple cider vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
Instructions
- Spray the inside of a 5-6 quart slow cooker with cooking spray.
- Place the boneless ham into the slow cooker.
- In a small bowl, whisk together the brown sugar, honey, dijon mustard, apple cider vinegar, garlic powder, onion powder, and black pepper.
- Pour the sauce over the ham, cover, and cook on low for 3-4 hours until the internal temperature reaches 140°F.
- Allow the ham to rest for 15 minutes, then brush it with the juices from the slow cooker.
- Slice and serve.
Notes
For best flavor, let the ham rest before slicing.
This recipe works well with smaller or larger hams by adjusting the cook time accordingly.
Serve with your favorite sides for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 245 minutes
- Category: Main Dishes
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 930mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg