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Ingredients
Scale
- 8 slices bacon, cooked and chopped
- 1/2 small onion, diced
- 2 cloves garlic, minced
- 30 ounces pinto beans, rinsed and drained (2 – 15-ounce jars)
- 30 ounces red kidney beans, rinsed and drained (2 – 15-ounce jars)
- 30 ounces white cannellini beans, rinsed and drained (2 – 15-ounce jars)
- 1/2 cup vinegar
- 1/2 cup BBQ sauce
- 1/4 cup brown sugar
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 7.5 ounces Dr. Pepper soda (1 can)
Instructions
- Combine bacon, onion, garlic, and beans in the slow cooker.
- Add vinegar, BBQ sauce, brown sugar, mustard, Worcestershire sauce, chili powder, black pepper, salt, and Dr. Pepper.
- Mix until well combined.
- Cover and cook on low for 8 hours or high for 4 hours.
- Garnish with parsley and serve hot.
Notes
Feel free to mix different types of beans based on your preference.
Turkey bacon can be used for a healthier alternative.
For spiciness, consider adding jalapeños or cayenne pepper.
- Prep Time: 15 minutes
- Cook Time: 8 hours on low or 4 hours on high
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 10
- Sodium: 600
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 9
- Protein: 15
- Cholesterol: 30