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Ingredients
Scale
- 12 oz chicken breast
- 1 oz taco seasoning packet (or 4 tbsp of homemade taco seasoning)
- 4.5 oz mild diced green chiles
- 1/2 cup salsa
- 1/4 cup mayonnaise
- 8 medium flour tortillas
- 2 cups sharp cheddar cheese or Colby Jack, Mexican blend, Oaxaca, etc. (shredded)
- Shredded lettuce
- Diced green onion
- Sour cream
- Taco sauce or hot sauce
Instructions
- Place chicken, taco seasoning, green chiles, and salsa in the slow cooker and cook on high for 2-3 hours until chicken is shredded.
- Mix shredded chicken with mayonnaise until combined.
- Warm a flour tortilla in a skillet.
- Layer with 1/4 cup cheese, 1/2 cup chicken mixture, and another 1/4 cup cheese.
- Top with a second tortilla and cook until golden.
- Flip and brown the other side.
- Cut into triangles and serve with toppings.
Notes
Ensure chicken is fully cooked before shredding.
Allow quesadilla to crisp up to your liking.
Feel free to experiment with different cheese and toppings.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Calories: 400
- Sugar: 2
- Sodium: 850
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 25
- Cholesterol: 80