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Ingredients
Scale
- 2 pounds carrots
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 2 teaspoons salt
- 1/2 teaspoon garlic powder
- 2 tablespoons butter cut into small cubes
- 1/3 cup water
Instructions
- Spray the slow cooker with nonstick cooking spray.
- Peel and slice the carrots, ensuring they are similar in size; quarter some and halve others as needed.
- Place the carrots at the bottom of the slow cooker.
- Sprinkle the brown sugar, granulated sugar, salt, and garlic powder over the carrots and stir to coat well.
- Add the butter cubes on top of the carrots and pour the water around the edges, avoiding the spices.
- Cover and cook on low for 6 hours or until the carrots are fork tender.
Notes
Cut the carrots into uniform sizes for even cooking.
Feel free to adjust the sugar levels based on your preference for sweetness.
For added flavor, consider incorporating herbs like thyme or rosemary.
- Prep Time: 10 minutes
- Cook Time: 370 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 16g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 20mg