Name: Slow Cooker Beef Brisket
Prep time: 20 min
Cook time: PT-487600H18M29S
Cuisine: American
Ingredients: 3-4 lbs beef brisket; 1 tsp salt; 1 tbsp vegetable oil; 1 large onion, chopped; 2 tbsp spicy smoked paprika; 2 tsp dried coriander; 1 tsp cinnamon; 1 tbsp garlic powder; 2 tsp salt; 2 bay leaves; 1 cup passata or canned crushed tomatoes; 2 tbsp molasses or black treacle; 4 tbsp brown sugar; 2 tbsp Worcestershire sauce; 1 tbsp wholegrain mustard

Ingredients

Scale

3–4 lbs beef brisket
1 tsp salt
1 tbsp vegetable oil
1 large onion, chopped
2 tbsp spicy smoked paprika
2 tsp dried coriander
1 tsp cinnamon
1 tbsp garlic powder
2 tsp salt
2 bay leaves
1 cup passata or canned crushed tomatoes
2 tbsp molasses or black treacle
4 tbsp brown sugar
2 tbsp Worcestershire sauce
1 tbsp wholegrain mustard

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Instructions

Trim excess fat from the brisket and season it with salt.
Heat vegetable oil in a frying pan and sear the brisket until golden.
Sauté chopped onions in the same pan until soft.
Mix spices, passata, molasses, sugar, Worcestershire sauce, and mustard in a bowl.
Pour the spice mixture over the brisket in the slow cooker and add bay leaves.
Cook on high for 6 hours or low for 8 hours until fork-tender.
Skim off any fat from the sauce before serving.

Notes

Choose a well-marbled brisket for the best flavor and tenderness.
You can refrigerate leftovers overnight to easily remove excess fat.
This dish pairs wonderfully with hearty sides like mashed potatoes or coleslaw.

Author: Jesseca
Prep Time: 20 minutes
Cook Time: 6-8 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Calories: 400
Sugar: 8
Sodium: 800
Fat: 25
Saturated Fat: 10
Unsaturated Fat: 15
Trans Fat: 0
Carbohydrates: 20
Fiber: 2
Protein: 30
Cholesterol: 100