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Sloppy Joe Tater Tot Casserole

Recipe By:
Jesseca
Posted:
Updated:

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Sloppy Joe Tater Tot Casserole is the ultimate comfort food that combines two beloved dishes into one mouthwatering meal! Imagine the rich, savory flavors of Sloppy Joes mingling with crunchy, golden tater tots, all topped with melted cheese. It’s like a delicious childhood memory wrapped in a cozy casserole. Whether you’re looking for a fun weeknight dinner that the whole family will love or a dish that impresses at gatherings, this casserole delivers every time. Plus, with straightforward preparation, even novice cooks can create something that feels gourmet without adding stress. So, grab your apron, and let’s whip up this scrumptious Sloppy Joe Tater Tot Casserole together!

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Why This Recipe Works

Sloppy Joe Tater Tot Casserole combines comfort food staples with ease of preparation, making it a perfect weeknight meal. Its rich flavors stem from the unique marriage of classic Sloppy Joe ingredients and crispy tater tots, ensuring a delightful crunch with every bite. The simplicity allows even novice cooks to create a dish that feels gourmet without the fuss.

Why You’ll Love This Sloppy Joe Tater Tot Casserole

This dish isn’t just about the taste; it’s about the experience. The savory aroma that fills your kitchen as it bakes invokes nostalgia, while the cheesy, hearty layers celebrate indulgence. Whether you’re feeding a crowd or enjoying a cozy evening in, this casserole brings happiness to the table. Plus, it’s a surefire crowd-pleaser for kids and adults alike!

Sloppy Joe Tater Tot Casserole

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 small onion, diced
  • 1 green bell pepper, chopped
  • 3 garlic cloves, minced
  • 15 ounces tomato sauce
  • 1 tablespoon gluten-free Worcestershire sauce
  • 1 teaspoon yellow mustard
  • 1 tablespoon brown sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups sharp cheddar cheese, shredded
  • 16 ounces frozen tater tots

Preparing the Sloppy Joe Mixture

Sloppy Joe Tater Tot Casserole

Cook the Ground Beef

Start by preheating your oven to 375°F. In a large skillet over medium heat, add the ground beef. Cook until it’s no longer pink, breaking it up into smaller pieces as it browns.

Add Vegetables and Aromatics

Once the beef is cooked, stir in the diced onion and chopped green bell pepper. Sauté the mixture for about 5 minutes until the vegetables are softened. In the last minute of cooking, add the minced garlic, stirring well.

Create the Sloppy Joe Sauce

To the skillet, mix in the tomato sauce, gluten-free Worcestershire sauce, yellow mustard, brown sugar, kosher salt, and black pepper. Allow the mixture to simmer for about 5 minutes, letting the flavors meld beautifully.

Assembling the Casserole

Layer the Beef Mixture

Take a lightly greased baking dish and evenly spread the prepared beef mixture across the bottom.

Add Cheddar Cheese

Sprinkle 1 cup of shredded cheddar cheese over the beef layer, creating a cheesy foundation for your casserole.

Top with Tater Tots

Carefully arrange the frozen tater tots in a single layer on top of the cheese. Ensure even coverage for that perfect crispy finish later.

Baking the Casserole

Bake Until Golden Brown

Place the baking dish in the preheated oven. Bake for 25-30 minutes, or until the tater tots are golden brown and crispy.

Melt Remaining Cheese

After the tater tots are baked, take the dish out and sprinkle the remaining 1 cup of cheddar cheese over the top. Return the casserole to the oven for another 5 minutes, or until the cheese is melted and bubbly.

Cool and Serve

Remove from the oven and let it cool for a few minutes before serving. Enjoy the delightful, cheesy, sloppy warm goodness!

Serving Suggestions

Pair this Sloppy Joe Tater Tot Casserole with a side of mixed greens or a classic coleslaw for a refreshing balance. Cornbread and a cherry cola drink also complement the flavors beautifully.

Tips for Success

  • For more flavor, consider adding diced jalapeños or a splash of hot sauce to the beef mixture.
  • Use a mix of cheeses for added depth; mozzarella or pepper jack can elevate your dish.
  • Ensure the tater tots are evenly spaced on top for a uniform crisp.

Variations

  • Vegetarian Version: Substitute ground beef with lentils or a plant-based meat alternative. Use veggie broth instead of Worcestershire sauce.
  • Spicy Sloppy Joe: Add chili powder or cayenne pepper to the beef mixture for a kick!
  • Cheesy Add-ins: Fold in cooked bacon or sautéed mushrooms for extra texture and flavor.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for even better results, ensuring a crispy topping once again.

Sloppy Joe Tater Tot Casserole

FAQs

Can I use turkey instead of beef?
Yes, lean ground turkey works well as a healthier alternative.

Can I prepare this casserole ahead of time?
Absolutely! Assemble everything and store it in the fridge for up to 24 hours before baking.

Is this dish gluten-free?
Yes, use gluten-free Worcestershire sauce and ensure your tater tots are certified gluten-free.

What can I serve as a side?
A fresh salad, roasted veggies, or garlic bread pair nicely with the casserole.

Can I freeze leftovers?
Yes, you can freeze leftovers for up to 2 months. Just thaw and reheat in the oven.

Indulging in a Sloppy Joe Tater Tot Casserole is not just about satisfying hunger; it’s an experience rich in flavor, warmth, and simplicity. With layers of seasoned beef, gooey cheese, and crispy tater tots, this dish embodies what comfort food should be. Easy to make, versatile, and family-approved, it’s bound to be a comforting favorite you’ll return to time and again.

Print
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Sloppy Joe Tater Tot Casserole

Sloppy Joe Tater Tot Casserole

This casserole combines classic Sloppy Joe flavors with golden tater tots and cheese, making it a quick and comforting meal perfect for any occasion.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound lean ground beef (90% lean)
  • 1 small onion, diced
  • 1 green bell pepper, chopped
  • 3 garlic cloves, minced
  • 15 ounces tomato sauce
  • 1 tablespoon gluten-free Worcestershire sauce
  • 1 teaspoon yellow mustard
  • 1 tablespoon brown sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups sharp cheddar cheese, shredded
  • 16 ounces frozen tater tots

Instructions

  • Preheat oven to 375°F.
  • In a skillet, cook ground beef until no longer pink.
  • Add onion and bell pepper; sauté for 5 minutes.
  • Stir in garlic and cook for another minute.
  • Mix in tomato sauce, Worcestershire sauce, mustard, brown sugar, salt, and pepper.
  • Simmer for 5 minutes.
  • Layer beef mixture in a greased baking dish.
  • Sprinkle 1 cup of cheddar cheese over the beef.
  • Top with a layer of tater tots.
  • Bake for 25-30 minutes until tater tots are golden.
  • Add remaining cheese and bake for 5 more minutes.
  • Cool for a few minutes before serving.

Notes

For extra flavor, add jalapeños or hot sauce to the beef mixture.
Using a mix of cheeses can enhance the dish’s flavor.
Ensure tater tots are evenly spaced for uniform crispness.

  • Author: Jesseca
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Comfort Food
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 450
  • Sugar: 4
  • Sodium: 790
  • Fat: 24
  • Saturated Fat: 12
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 35
  • Fiber: 3
  • Protein: 28
  • Cholesterol: 85

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