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Ingredients
Scale
- 1 pound lean ground beef
- 1 (15-ounce) can sloppy joe sauce
- 1 (10-count) can refrigerated biscuits (regular size, not jumbo or Grands)
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F and grease a muffin tin for 10 cups.
- Brown the ground beef in a skillet over medium-high heat, draining excess grease.
- Stir in the sloppy joe sauce and let it simmer briefly.
- Flatten each biscuit and press into the muffin cups to form a cup shape.
- Fill each biscuit cup with the sloppy joe mixture.
- Top with shredded cheese and bake for 12-15 minutes until golden.
- Cool briefly before serving.
Notes
Ensure biscuits are pressed firmly into the muffin cups for stability.
Cooking times may vary; adjust accordingly for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 2
- Sodium: 550
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 10
- Cholesterol: 40