Sloppy Joe Casserole combines all the comforting flavors of a classic Sloppy Joe with the satisfying texture of pasta, creating a dish that’s perfect for any busy weeknight. Imagine a blend of ground beef, cheese, warm spices, all coming together in one pan to create a delicious meal that everyone in your family will enjoy. This dish is not only easy to prepare but also quick to make, leaving you more time to relax after a hectic day. The best part? It’s a wonderful way to reinvent a childhood favorite, transforming a messy sandwich into a neat, hearty casserole that’s easy to serve. With a total cooking time that can fit even the tightest schedules, you can enjoy a home-cooked dinner without all the fuss. Let’s get started on this delightful Sloppy Joe Casserole that’s sure to become a favorite in your household!
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This Sloppy Joe Casserole brings together the comforting flavors of a classic Sloppy Joe and the satisfying texture of pasta, all in a simple, one-pan dish. The combination of ground beef, cheese, and warm spices makes it a perfect weeknight meal that boasts both flavor and ease of preparation. You’ll love how everything comes together smoothly, creating a heartwarming dish that delivers satisfaction in every bite.
Why You’ll Love This Sloppy Joe Casserole
Rich and cheesy, this Sloppy Joe Casserole is an explosion of taste that your whole family will love. It’s fast to make, filling, and ideal for leftovers. Plus, it offers an innovative spin on the beloved Sloppy Joe, turning a messy sandwich into an easy-to-serve casserole. The blend of ingredients creates layers of flavor that will keep everyone coming back for more.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/4 cup ketchup
- 2 tablespoons mustard
- 1 (8-ounce) can tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1/2 cup beef stock
- 12 ounces elbow noodles, uncooked
- 8 ounces Velveeta cheese, cubed
- 2 cups shredded cheddar cheese
Preparing the Casserole
Preheat Oven and Prepare Baking Dish
Start your cooking adventure by preheating your oven to 375°F (190°C). While it warms up, grease a 9×13-inch casserole dish and set it aside for later.
Brown the Ground Beef
In a large skillet or deep pan over medium heat, cook the ground beef. Break it apart with a spatula as it cooks, which helps it brown evenly. Once it’s nicely browned, drain any excess grease to keep the dish light and enjoyable.
Sauté Vegetables
Next, add the diced onion, bell pepper, and minced garlic into the skillet with the beef. Sauté these ingredients for 3-4 minutes, allowing them to soften and release their delicious flavors into the mix.
Season the Mixture
Now it’s time to add some flavor! Sprinkle in the salt, black pepper, and smoked paprika. Stir well to incorporate everything, letting those spices bloom for enhanced richness in the dish.
Combine Sauces and Tomatoes
Mix in the ketchup, mustard, tomato sauce, Worcestershire sauce, and diced tomatoes (with their juices) along with the beef stock. Give it a good stir and let this mixture come to a light simmer—this builds the base of your Sloppy Joe flavor.
Add Elbow Noodles
Stir in the uncooked elbow noodles, making sure they’re well coated in the sauce. Cover the skillet and let it cook over medium-low heat for 12-15 minutes. Stir occasionally until the pasta is tender and absorbs much of that tasty sauce.
Incorporate the Cheese
Reduce the heat and gently stir in the cubed Velveeta cheese. Mix until it melts beautifully and creates a creamy texture. If the mixture appears too thick, a small splash of beef stock will help achieve that perfect consistency.
Transfer and Bake
Now, pour this hearty mixture into the greased casserole dish. Spread it evenly, then top generously with shredded cheddar cheese. This will create a delightful cheesy crust when baked.
Bake to Perfection
Bake uncovered for 20-25 minutes until the cheese is bubbly and lightly golden. Once it’s done, remove it from the oven and let it rest for about 5 minutes before serving. This waiting time allows the flavors to settle.
Serving Suggestions
Serve the Sloppy Joe Casserole warm, garnished with fresh herbs like parsley or basil for a pop of color. A simple side salad or some steamed vegetables helps round out the meal beautifully. Feel free to get creative and add your family’s favorite sides.
Tips for Success
- Ensure the pasta is fully submerged in the sauce for even cooking.
- You can experiment with different types of cheese for varied flavors.
- Allow the dish to rest after baking; this ensures the best serving results.
Variations
- Swap out ground turkey or chicken for a lighter option.
- Add vegetables like corn or black beans for extra texture and flavor.
- If dietary needs require it, use gluten-free pasta for an accommodating twist.
Storage Tips
Store any leftover Sloppy Joe Casserole in an airtight container in the refrigerator, where it will stay fresh for up to 3 days. To reheat, use the oven or microwave, adding a splash of beef stock to loosen the mixture if needed.
Pairing Ideas
This casserole pairs wonderfully with garlic bread, coleslaw, or a chilled cucumber salad. For something to drink, consider iced tea or a light lager. The refreshing flavors complement the rich dish splendidly!
FAQs
Can I make this casserole ahead of time?
Yes, prepare the mixture a day in advance. Just assemble it in the dish and refrigerate before baking.
Can I freeze Sloppy Joe Casserole?
Absolutely! Freeze in portions for up to 2 months. Just thaw before reheating.
What can I serve with Sloppy Joe Casserole?
Pair it with a green salad, French fries, or cornbread to enhance the meal.
Can I use any type of cheese?
Yes! Feel free to explore different cheese blends like Monterey Jack or pepper jack for extra flavor.
How do I know when the casserole is done baking?
Look for bubbling and golden cheese on top; this usually takes about 20-25 minutes in the oven.
Sloppy Joe Casserole is a fantastic dish that blends convenience with comfort. Its rich flavors and delightful textures make it a guaranteed crowd-pleaser. Whether it’s a family dinner or a potluck, this recipe stands out and has the power to become a beloved staple in your home. Make it your own by trying out different variations, and enjoy the smiles it brings as you serve generous portions of this delicious casserole!
PrintSloppy Joe Casserole
Sloppy Joe Casserole combines the familiar taste of classic Sloppy Joes with pasta for a hearty, satisfying meal. It’s quick to prepare and perfect for busy nights.
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/4 cup ketchup
- 2 tablespoons mustard
- 1 (8-ounce) can tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1/2 cup beef stock
- 12 ounces elbow noodles, uncooked
- 8 ounces Velveeta cheese, cubed
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
- Brown ground beef in a large skillet, then drain excess grease.
- Sauté onion, bell pepper, and garlic for 3-4 minutes.
- Season with salt, black pepper, and smoked paprika, stir to combine.
- Add ketchup, mustard, tomato sauce, Worcestershire sauce, diced tomatoes, and beef stock; simmer.
- Stir in uncooked elbow noodles, cover, and cook on medium-low for 12-15 minutes.
- Mix in Velveeta cheese until melted and creamy.
- Transfer to casserole dish, top with shredded cheddar cheese, and bake for 20-25 minutes.
- Let rest for 5 minutes before serving.
Notes
Ensure pasta is fully submerged in the sauce.
Experiment with different types of cheese for varied flavors.
Allow to rest after baking for best serving results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 540
- Sugar: 6
- Sodium: 880
- Fat: 27
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 1
- Carbohydrates: 45
- Fiber: 3
- Protein: 28
- Cholesterol: 75