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Ingredients
Scale
- 1 box white cake mix
- 1 (12 oz.) can 10-calorie Sunkist soda
- 1 (8 oz.) pkg. 1/3 reduced-fat cream cheese, softened
- 1 cup powdered sugar
- 1 Tbsp. fresh squeezed orange juice
- 2 tsp. fresh orange zest
- 1 (8 oz.) tub light whipped topping
- Optional: Fresh orange slices for garnish
Instructions
- Preheat oven to 350ºF and grease a 9-inch springform pan.
- Mix white cake mix with Sunkist soda until combined.
- Beat softened cream cheese, adding powdered sugar, orange juice, and zest.
- Pour cake batter into the pan, followed by the cream cheese mixture; swirl gently.
- Bake for 32-35 minutes until a toothpick comes out clean; cool completely.
- Spread whipped topping on cooled cake and garnish with fresh orange slices.
Notes
Don’t overmix the batter for a fluffy texture.
Ensure the cake cools completely before adding the whipped topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12
- Sodium: 180
- Fat: 4.5
- Saturated Fat: 2.5
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 0.5
- Protein: 2
- Cholesterol: 10