Name: Skillet Queso Fundido
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 2 cups freshly shredded Monterey Jack cheese; 2 cups freshly shredded Manchego cheese; 2 tablespoons green tomatillo salsa; Tortilla chips, for serving; Soft tortillas, for serving

Ingredients

Scale

2 cups freshly shredded Monterey Jack cheese
2 cups freshly shredded Manchego cheese
2 tablespoons green tomatillo salsa
Tortilla chips, for serving
Soft tortillas, for serving

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Instructions

Heat a medium cast-iron skillet over medium-low heat.
Add Monterey Jack and Manchego cheeses, stirring constantly for 4-5 minutes until melted.
Spoon green tomatillo salsa over the melted cheese and serve warm.

Notes

Use freshly shredded cheese for optimal melt.
Stir continuously to ensure even melting and prevent burning.

Author: Jesseca
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Stovetop
Cuisine: Mexican

Nutrition

Calories: 350
Sugar: 1
Sodium: 500
Fat: 25
Saturated Fat: 15
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 15
Fiber: 1
Protein: 15
Cholesterol: 60