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Ingredients
Scale
- 12 oz Fresh or Frozen Raspberries
- 1 cup White Granulated Sugar
- 1 tsp Fresh Lemon Juice
Instructions
- Combine raspberries, sugar, and lemon juice in a saucepan.
- Heat over medium, stirring until raspberries break down.
- Allow to simmer for about 20 minutes, stirring occasionally.
- Strain the mixture for a smooth consistency if desired.
- Return to heat, cook until the desired thickness is reached.
- Cool completely and store in a jar.
Notes
Use quality fresh or frozen raspberries.
Monitor heat closely to avoid burning.
Taste and adjust sugar for preferred sweetness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 42
- Sugar: 10
- Sodium: 1
- Fat: 0.1
- Saturated Fat: 0
- Unsaturated Fat: 0.1
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 0.5
- Protein: 0.1
- Cholesterol: 0