Shrimp Alfredo

Shrimp Alfredo is one of those comforting dishes that feels both fancy and homey at the same time. Picture this: creamy Alfredo sauce hugging perfectly cooked fettuccine and succulent shrimp that add a burst of flavor in every bite. Whether you’re hosting friends for a dinner party or just whipping up a quick meal for your family, this recipe doesn’t disappoint. Plus, it comes together in about 30 minutes, so you won’t be stuck in the kitchen all night. The ingredients are straightforward, and the steps are easy to follow, making it perfect for both novice cooks and seasoned chefs. So, let’s get started on crafting this mouthwatering Shrimp Alfredo!

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Why This Recipe Works

Shrimp Alfredo is a beloved dish that brings together the rich creaminess of Alfredo sauce with the delightful taste of sautéed shrimp. The al dente fettuccine serves as the perfect base, ensuring each bite is a harmonious blend of flavors. The combination of garlic and onion in the sauce truly enhances everything, making it satisfying and unforgettable. Moreover, the fresh shrimp add a special touch that elevates this dish well beyond plain pasta.

Why You’ll Love This Shrimp Alfredo

Not only is Shrimp Alfredo quick to prepare, but it also packs a punch of flavor that leaves everyone wanting more. In under 30 minutes, you’re able to create a vibrant meal that feels special. It’s perfect for family dinners, date nights, or entertaining guests. The simple balance of spices in the sauce, combined with the creamy texture, makes it a dish that you can easily fall in love with and keep coming back to.

Ingredients

• 8 ounces fettuccine
• 1 pound large shrimp, raw, deveined, tail removed
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon dried oregano
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 1 tablespoon vegetable oil
• 2 tablespoons unsalted butter
• 1 small yellow onion, diced (about ½ cup)
• 2 teaspoons garlic, minced
• 2 cups (476 g) heavy whipping cream
• 2 cups (200 g) parmesan cheese, finely grated
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon crushed red pepper
• Parsley, chopped for garnish

Cooking Instructions

Cook the Pasta

Start by bringing a large pot of salted water to a boil over medium-high heat. Once boiling, add the fettuccine and cook until al dente, which usually takes about 8 to 10 minutes. After that, drain the pasta and set it aside. You want it just tender so it won’t become mushy in the sauce.

Season the Shrimp

While the pasta is cooking, take a large bowl and combine the raw shrimp with onion powder, garlic powder, paprika, dried oregano, kosher salt, and black pepper. This is where the flavors start building! Toss everything together well to evenly coat the shrimp with the seasoning.

Sauté the Shrimp

Now, heat some vegetable oil in a large skillet over medium-high heat. Once it’s hot, add in the seasoned shrimp and cook for about 2 to 3 minutes per side. You’ll know they’re done when they turn opaque and have just the right amount of pink color. After cooking, transfer the shrimp to a plate and cover them to keep warm.

Make the Sauce

Reduce the heat to medium in the same skillet. Add the unsalted butter and let it melt. Once melted, toss in the diced onions and cook these until softened for about 3 to 5 minutes. The aroma will be nice! After that, stir in the minced garlic, cooking just long enough—around a minute—until it becomes fragrant.

Add Cream and Cheese

Next, pour in the heavy whipping cream, stirring in the finely grated parmesan cheese, kosher salt, black pepper, and crushed red pepper. Keep stirring until the cheese melts and the sauce transforms into a smooth and creamy delight. The combination of flavors is simply irresistible!

Combine Pasta and Sauce

Now it’s time to add the cooked fettuccine to the skillet. Gently toss the pasta to coat it thoroughly in the creamy sauce. If you prefer a thicker sauce, you could let it cook for an extra 3 to 5 minutes to reach the consistency you desire.

Serve the Dish

Finally, you can top the pasta with the sautéed shrimp and garnish everything with freshly chopped parsley. Serve immediately and enjoy this delicious meal!

Serving Suggestions

For a complete dining experience, pair your Shrimp Alfredo with a crispy side salad or warm garlic bread. Both options complement the rich flavors of the dish wonderfully.

Tips for Success

• Always ensure you start with fresh and deveined shrimp for the best flavor.
• Be cautious not to overcook the shrimp; they should be pink and just opaque to maintain a juicy bite.
• Stir the sauce frequently to prevent it from sticking to the skillet and getting that lovely even texture.

Variations

If you want to switch things up, feel free to substitute shrimp with chicken or scallops for a different flavor experience. Adding vegetables like spinach, broccoli, or bell peppers can also pump up the nutrition and color in your dish.

Storage Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat on the stovetop and add a splash of cream to help restore the sauce’s creaminess.

Pairing Ideas

Pair the meal with a crisp white wine like Pinot Grigio or maybe a light sparkling water for a refreshing balance. It enhances the dining experience!

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can absolutely use frozen shrimp. Just make sure they’re completely thawed before seasoning and cooking.

2. Is there a gluten-free alternative to fettuccine?
Definitely! You can find gluten-free pasta options in most grocery stores that work well for this recipe.

3. How can I make this dish a bit healthier?
Consider using whole wheat fettuccine or reduce the amounts of cream and cheese to create a lighter version.

4. What can I substitute for parmesan cheese?
Grana Padano or Pecorino Romano are great alternatives if you want to switch up the cheese.

5. Can I prepare this meal ahead of time?
While this dish is best enjoyed fresh, you can prepare individual components ahead and assemble them just before serving.

Shrimp Alfredo is more than just a meal; it’s a delightful culinary experience that turns simple ingredients into something truly special. Whether you’re making it for a weeknight dinner or a festive occasion, this recipe brings warmth and comfort to your table. With its ease of preparation and quick cooking time, it’s a dish you’ll want to share, so enjoy every delightful bite!

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