Name: Sheet Pan Sausage and Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2½ pounds small yellow and red potatoes, quartered; 1 onion, sliced thin; 4 cloves garlic, minced; 4 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon dried basil; 6-8 Italian sausages; 2 cups frozen peas

Ingredients

Scale

2½ pounds small yellow and red potatoes, quartered
1 onion, sliced thin
4 cloves garlic, minced
4 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried basil
6–8 Italian sausages
2 cups frozen peas

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Instructions

Preheat the oven to 400ºF.
Toss potatoes, onion, and garlic on the sheet pan with olive oil and seasonings.
Roast the vegetables for 30 minutes, tossing halfway.
Add sausages on top and bake for 25 minutes.
Stir in peas and bake for an additional 5 minutes.
Serve hot.

Notes

Cut vegetables uniformly for even cooking.
Using a quality sheet pan helps in roasting.
Experiment with different sausage varieties for unique flavors.

Author: Jesseca
Prep Time: 10 minutes
Cook Time: 1 hour
Category: Main Course
Method: Oven
Cuisine: American

Nutrition

Calories: 500
Sugar: 2
Sodium: 800
Fat: 25
Saturated Fat: 7
Unsaturated Fat: 15
Trans Fat: 0
Carbohydrates: 55
Fiber: 6
Protein: 20
Cholesterol: 60