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Ingredients
Scale
- 2 tablespoons olive oil, divided
- 3/4 pound ground sweet or mild Italian sausage
- 16 ounces pizza dough
- 1 tablespoon cornmeal for the pan
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese, divided
Instructions
- Heat 1 tablespoon olive oil in a pan, cook sausage for 5-6 minutes, drain fat.
- Grease a 13×9-inch sheet pan with remaining olive oil and sprinkle cornmeal.
- Roll out pizza dough, stretch to fit the pan if necessary.
- Spread pizza sauce over the dough, leaving a border.
- Sprinkle half the mozzarella cheese, add cooked sausage, and top with remaining cheese.
- Bake in preheated oven for 12-15 minutes until cheese is bubbly and golden.
- Cool for 5 minutes, slice, and serve.
Notes
Use fresh ingredients for the best flavor.
Avoid overloading on toppings for a crispy crust.
Homemade dough can be used for a personal touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 250
- Sugar: 2
- Sodium: 600
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 2
- Protein: 10
- Cholesterol: 25