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Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 large onion, chopped
- 1 pound ground sirloin
- Garlic salt, to taste
- Taco seasoning, to taste
- Cumin, ½ teaspoon
- ½ cup ketchup
- 1 teaspoon brown sugar
- ½ cup salsa
- 2 packages of Success rice
- ½ cup chicken broth
- 2 cans pinto beans, drained and rinsed
- 1 large package of frozen corn
- ¼ cup heavy cream
- 2 tablespoons butter, cut into slices
Instructions
- Sauté the chopped onion in butter until translucent.
- Cook ground sirloin in a skillet with garlic salt, taco seasoning, and cumin until browned, then mix in ketchup, brown sugar, and salsa.
- Combine shredded chicken, sautéed onions, ground sirloin mixture, rice, chicken broth, and spices in a bowl.
- Spread the mixture evenly on a sheet pan.
- Sprinkle drained pinto beans and frozen corn over the mixture.
- Drizzle with heavy cream.
- Bake at 375°F for 25-30 minutes until heated through.
Notes
You can customize proteins by using beef or meat alternatives.
Ensure onions are well-cooked for optimal flavor.
Keep an eye on the baking time as oven temperatures vary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main course
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Calories: 450
- Sugar: 5
- Sodium: 600
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 8
- Protein: 30
- Cholesterol: 75