Sheet Pan Enchilada Dinner

This Sheet Pan Enchilada Dinner is going to become your new go-to dish! Imagine this: tender chicken and seasoned ground sirloin, beautifully complemented by sautéed onions, beans, and corn, all combined into one delicious meal. Not only does it burst with Tex-Mex flavors, but you also get the joy of minimal cleanup thanks to the wonders of one-pan cooking. It’s like inviting your favorite flavors to a party on your dinner table, and everyone—yes, even the kids—can enjoy it. Plus, it’s so easy to customize, making it ideal for any home cook looking to stretch their culinary wings or keep things simple on a busy weeknight.

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There’s something incredibly satisfying about bringing a beautiful sheet pan filled with vibrant colors and enticing aromas to the table. You’ll love how effortlessly this dish comes together, creating a warm and inviting atmosphere that makes meals more enjoyable. So, grab your apron, and let’s get cooking because this Sheet Pan Enchilada Dinner is a must-try!

Why This Recipe Works

This Sheet Pan Enchilada Dinner is a harmonious blend of flavors and textures, creating a delightful and satisfying meal with minimal cleanup. By cooking everything on one sheet pan, you not only save time but also enhance the flavors as they blend together during baking. The combination of tender meats, seasoned vegetables, and flavorful sauces creates a dynamic dish that pleases the palate.

Why You’ll Love This Sheet Pan Enchilada Dinner

This recipe caters to a variety of tastes, making it a crowd-pleaser for family gatherings or casual weeknight dinners. With the convenience of a single pan and the option to customize proteins and sides, it’s perfect for any home cook. Plus, it’s an easy way to introduce Tex-Mex flavors into your family dinners, making every bite memorable.

Ingredients

• 2 cups cooked chicken, shredded
• 1 large onion, chopped
• 1 pound ground sirloin
• Garlic salt, to taste
• Taco seasoning, to taste
• Cumin, ½ teaspoon
• ½ cup ketchup
• 1 teaspoon brown sugar
• ½ cup salsa
• 2 packages of Success rice
• ½ cup chicken broth
• 2 cans pinto beans, drained and rinsed
• 1 large package of frozen corn
• ¼ cup heavy cream
• 2 tablespoons butter, cut into slices

Preparing the Enchiladas

Sauté the Onions

Start by sautéing the chopped onion in butter until translucent and fragrant. This step enhances the flavor base for the enchiladas.

Prepare the Ground Sirloin

In a separate skillet, cook ground sirloin over medium heat. Season with garlic salt, taco seasoning, and cumin. Stir in ketchup, brown sugar, and salsa. Cook until the meat is browned and fully cooked.

Combine Ingredients

In a large mixing bowl, combine the cooked chicken, sautéed onions, ground sirloin mixture, rice, chicken broth, and spices. Stir well to incorporate all ingredients.

Layer the Mixture on a Sheet Pan

Spread the chicken and ground sirloin mixture evenly across a large baking sheet.

Add Beans and Corn

Sprinkle the drained pinto beans and frozen corn over the mixture evenly. This adds texture and nutrition to your meal.

Drizzle with Cream

Add dollops of heavy cream across the top. This will help bind the flavors together while baking.

Bake the Enchiladas

Preheat your oven to 375°F (190°C). Bake for 25-30 minutes or until everything is heated through and slightly golden on top.

Serving Suggestions

Serve your Sheet Pan Enchilada Dinner with fresh toppings like diced avocado, cilantro, or lime wedges to elevate the dish. Pair with a side of tortilla chips and guacamole for a fully satisfying meal.

Tips for Success

• Customize Your Proteins: You can use shredded beef or a meat alternative for a vegetarian dish.
• Don’t Rush the Sautéing: Ensure the onions are well-cooked for the best flavor.
• Watch the Baking Time: Oven temperatures can vary, so keep an eye on the enchiladas as they bake.

Variations

• Add Veggies: Incorporate bell peppers, zucchini, or spinach into the mixture for added nutrients.
• Try Different Cuisines: Change the sauces and seasonings for different flavor profiles, such as barbecue or teriyaki.
• Make it Spicy: Add jalapeños or hot sauce to the mixture for a spicy kick.

Pairing Ideas

Pair this dish with a crisp garden salad or Mexican street corn for a refreshing complement. A light lager or margarita makes for a delightful beverage pairing that will enhance the dining experience.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the fridge. Just bake when ready to serve.

2. Can I freeze leftovers?
Absolutely! This dish freezes well. Simply store in an airtight container for up to 3 months.

3. What if I don’t have Success rice?
You can substitute with any other rice or even quinoa, adjusting the cooking time as necessary.

4. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

5. Is this recipe spicy?
The recipe is mild, but you can adjust the spiciness by using spicier salsa or adding jalapeños.

This Sheet Pan Enchilada Dinner not only provides a unique twist on a classic favorite, but it’s also a delightful way to connect with family and friends over a shared meal. Easy to prepare, with the convenience of one-pan cooking, it’s perfect for busy weeknights or cozy get-togethers. Enjoy the wonderful flavors and the happiness that comes from sharing a homemade meal!

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