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Ingredients
Scale
- 3 cups high-quality vanilla ice cream
- 1/2 cup whole milk
- 1/2 teaspoon peppermint extract
- 10 drops green food coloring
- Whipped cream (for topping)
- Maraschino cherries (optional, for garnish)
- Mini chocolate chips (optional, for garnish)
Instructions
- Soften vanilla ice cream for about 5 minutes.
- In a blender, mix whole milk, peppermint extract, and green food coloring.
- Add softened vanilla ice cream to the blender.
- Blend on low until combined, then increase to high until smooth.
- Taste and adjust peppermint extract if desired.
- Pour into glasses and top with whipped cream and garnishes.
Notes
Use high-quality ice cream for the best texture.
Adjust peppermint extract to achieve your preferred flavor.
For added color, consider using natural food coloring.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 34g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 55mg