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Ingredients
Scale
- 4 oz chilled vodka
- 8 oz chilled Prosecco
- 1 quart lemon sorbet
- Zest of 1 lemon
- Lemon wedges, for garnish
- Lemon twist, for garnish
- Fresh mint leaves, for garnish
- Fresh basil leaves, for garnish
Instructions
- Blend chilled vodka, Prosecco, and lemon sorbet on low until combined with a slushy texture.
- Pour the mixture into elegant wine glasses or champagne flutes.
- Garnish with lemon zest, a twist of lemon, and fresh mint or basil.
Notes
Ensure all ingredients are chilled for the best consistency.
Adjust vodka amount for desired strength.
Clear glassware enhances visual appeal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Italian
Nutrition
- Calories: 200
- Sugar: 28
- Sodium: 5
- Fat: 0.5
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 0
- Protein: 0.5
- Cholesterol: 0