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Ingredients
Scale
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 6 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions
- Grease a 13x9x2 casserole dish.
- Boil corn syrup and sugar in a medium pot until bubbling.
- Mix in creamy peanut butter until smooth.
- Pour peanut butter mixture over Rice Krispies and stir until coated.
- Press the mixture into the greased casserole dish evenly.
- Melt chocolate and butterscotch chips in a separate pot over medium-low heat.
- Spread the melted mixture over the Rice Krispies base.
- Cool at room temperature for about one hour.
- Cut into squares and serve.
Notes
Ensure the corn syrup and sugar mixture reaches a steady boil for perfect texture.
Mix quickly when adding Rice Krispies to prevent clumping.
Allow ample time for the chocolate to set for better flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg