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Ingredients
Scale
- 1 cup diced ham
- 2 cups baby spinach, chopped
- 1/4 teaspoon minced garlic
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cumin
- 2 cups frozen shredded hash browns
- 8 cups sweet Hawaiian bread, diced into cubes
- 1/4 cup green onions, chopped
- 12 large eggs
- 2 cups low-fat milk
- 1 cup heavy cream
- 2 cups shredded cheese (cheddar and colby jack blend)
Instructions
- Preheat oven to 400°F (204°C) and prepare the bundt pan with non-stick spray.
- Sauté chopped spinach in olive oil until wilted, then add minced garlic and cool.
- Fry shredded hash browns in olive oil until crispy and golden.
- Layer bread, ham, green onions, sautéed spinach, hash browns, and shredded cheese in the bundt pan.
- In a bowl, whisk eggs, milk, cream, cumin, cayenne, salt, and pepper; pour over layered ingredients.
- Cover with foil and let sit for 30 minutes.
- Remove foil, add remaining cheese, and bake for about 40 minutes until golden and set.
Notes
Let the cake sit before baking to meld flavors.
Feel free to customize with different meats or veggies.
Ensure the bundt pan is well-greased to avoid sticking.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 18
- Cholesterol: 200