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Ingredients
Scale
- 1 tablespoon butter
- 1 teaspoon olive oil
- 4 large shallots, peeled, halved, and thinly sliced (about 1/4 inch thick)
- 1 clove garlic, finely minced
- 4 cups frozen green peas
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons fresh parsley, finely chopped (plus more for garnish)
Instructions
- Heat a skillet over medium heat; add butter and olive oil.
- Sauté sliced shallots for 5 to 7 minutes until golden-brown.
- Add minced garlic and cook for an additional 2 minutes.
- Incorporate frozen peas, salt, and pepper; stir to coat.
- Cook for 3 to 5 minutes until peas are warmed and tender.
- Fold in chopped parsley; stir to combine.
- Transfer to a serving dish, garnish, and serve warm.
Notes
Ensure the skillet is hot enough to caramelize shallots for extra flavor.
Adjust seasoning to your taste preferences.
Serve immediately for the best texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 4
- Sodium: 250
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 6
- Protein: 5
- Cholesterol: 15