Name: Sautéed Carrots and Zucchini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 zucchinis, sliced; 3 to 4 carrots, thinly sliced; 1 tsp. dried thyme; 1 tsp. dried parsley; 1 tsp. garlic powder; ½ tsp. dried oregano; ¼ cup olive oil; 2 tbsp. ghee or olive oil; Sea salt and ground black pepper to taste

Ingredients

Scale

2 zucchinis, sliced
3 to 4 carrots, thinly sliced
1 tsp. dried thyme
1 tsp. dried parsley
1 tsp. garlic powder
½ tsp. dried oregano
¼ cup olive oil
2 tbsp. ghee or olive oil
Sea salt and ground black pepper to taste

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Instructions

Slice the zucchinis and carrots for even cooking.
Combine vegetables in a bowl, drizzle with olive oil, and add seasonings.
Preheat a skillet over medium heat and melt ghee or olive oil.
Sauté the seasoned vegetables for 8 to 10 minutes until tender.

Notes

Use fresh, organic vegetables for better flavor.
Adjust seasoning to your taste preferences.
Cook in batches if necessary to avoid overcrowding.

Author: Jesseca
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Sauté
Cuisine: American

Nutrition

Calories: 150
Sugar: 4
Sodium: 250
Fat: 9
Saturated Fat: 1
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 18
Fiber: 4
Protein: 2
Cholesterol: 0