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Ingredients
Scale
- 2 zucchinis, sliced
- 3 to 4 carrots, thinly sliced
- 1 tsp. dried thyme
- 1 tsp. dried parsley
- 1 tsp. garlic powder
- ½ tsp. dried oregano
- ¼ cup olive oil
- 2 tbsp. ghee or olive oil
- Sea salt and ground black pepper to taste
Instructions
- Slice the zucchinis and carrots for even cooking.
- Combine vegetables in a bowl, drizzle with olive oil, and add seasonings.
- Preheat a skillet over medium heat and melt ghee or olive oil.
- Sauté the seasoned vegetables for 8 to 10 minutes until tender.
Notes
Use fresh, organic vegetables for better flavor.
Adjust seasoning to your taste preferences.
Cook in batches if necessary to avoid overcrowding.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 4
- Sodium: 250
- Fat: 9
- Saturated Fat: 1
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 4
- Protein: 2
- Cholesterol: 0