Salted Honey Pie

Salted Honey Pie is a dessert that captures the essence of comfort and indulgence in every bite. If you’re looking for a sweet treat that’s incredibly easy to make yet impressively delicious, this pie is your go-to. Imagine a smooth, creamy custard made with rich honey, nestled in a flaky pie crust, all while being perfectly complemented by a sprinkle of sea salt. It’s the kind of dessert that turns a simple evening into a special occasion.

The beauty of Salted Honey Pie lies in its balance of flavors. The sweetness of honey is grounded by the touch of salt, creating a delightful contrast that lingers with each mouthful. Whether you’re hosting a cozy dinner or just craving something sweet, this pie serves as a comforting reminder of home. Ready to get started? Let’s roll up our sleeves and savor this culinary adventure together!

Why This Recipe Works

Salted Honey Pie strikes a perfect balance between sweet and salty, making it a delightful dessert for any occasion. The combination of rich, creamy custard, honey’s natural sweetness, and a touch of flaked sea salt creates a symphony of flavors that lingers on the palate. The buttery pie crust adds an essential crunch, completing this indulgent treat.

Why You’ll Love This Salted Honey Pie

You’ll fall in love with this Salted Honey Pie for its simplicity and the complex, comforting flavors it brings to your table. It’s not just a dessert; it’s an experience. Perfect for gatherings or just a sweet night in, this pie is bound to impress both family and friends.

Ingredients

• 1 refrigerated or homemade pie crust
• 4 large egg yolks, lightly beaten
• 2 1/2 cups (600ml) heavy whipping cream
• 2/3 cup (150g) packed light brown sugar
• 1/3 cup (45g) cornstarch, sifted
• 1/2 tsp salt
• 1/2 cup (120ml) honey
• 2 tsp vanilla extract
• Flaky sea salt for garnish

How to Make Salted Honey Pie

Prepare the Pie Crust

Begin by preparing your pie crust in a deep dish 8-inch pie pan or a 9-inch pie pan. Place it in the refrigerator to chill without pre-baking.

Preheat the Oven

Preheat your oven to 375°F (190°C) to get it ready for baking the pie.

Whisk Egg Yolks

Add the egg yolks into a large bowl and lightly beat them. Set aside for later.

Heat the Cream Mixture

In a medium saucepan, combine heavy cream, brown sugar, cornstarch, and salt. Heat this mixture on medium, stirring continuously until it reaches a rolling boil and starts thickening.

Remove from Heat

Once it boils, quickly remove the saucepan from the heat to prevent it from overcooking.

Temper the Eggs

To temper the egg yolks, gradually add a small amount of the hot cream mixture into them, whisking constantly. Repeat this process until all the cream is incorporated, ensuring a smooth blend.

Add Honey and Vanilla

Incorporate honey and vanilla extract into your custard mixture, stirring until well combined for a rich flavor.

Pour into Crust

Gently pour the custard filling into the chilled pie crust, smoothing the top with a spatula.

Bake the Pie

Place the pie in the preheated oven and bake for 40-45 minutes. The pie will bubble up and start to develop a golden top.

Cool the Pie

Remove the pie from the oven. Note that it may appear jiggly in the center; this is normal. Allow it to cool completely on the counter.

Refrigerate

Chill the pie in the refrigerator until it’s fully cold and firm, which will enhance its delicious flavors.

Garnish and Serve

Just before serving, generously sprinkle flaked sea salt over the top of the pie for that perfect salty kick.

Serving Suggestions

Pair your Salted Honey Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. Fresh berries also make a delightful accompaniment, adding a refreshing touch.

Tips for Success

• Make sure to whisk continuously when heating the cream mixture to prevent scorching.
• For the best results, allow the pie to chill overnight for improved flavor and texture.
• Use high-quality honey for a more robust flavor profile.

Variations

Experiment with flavors by adding a splash of bourbon or a pinch of nutmeg into the custard for a unique twist. You could also swap the flaky sea salt for chocolate shavings for an added richness.

Storage Tips

Store leftover pie in an airtight container in the refrigerator for up to 3 days. It can also be sliced and frozen for future enjoyment, but be sure to thaw it in the fridge before serving.

FAQs

What is Salted Honey Pie?
Salted Honey Pie is a dessert featuring a creamy custard filling made with honey and served in a buttery pie crust, topped with a sprinkling of sea salt.

How do I know when the pie is done?
The pie should be golden on top and slightly jiggly in the center; it will continue to firm up as it cools.

Can I use a store-bought pie crust?
Yes, using a store-bought pie crust is a convenient option and works well for this recipe.

What type of honey is best for this pie?
Choose a light, high-quality honey for the best taste and sweetness balance.

How long does Salted Honey Pie last?
In the refrigerator, it stays fresh for about 3 days. Properly stored, it can be frozen for longer.

Indulging in Salted Honey Pie is not just about satisfying your sweet tooth; it’s about creating connections—whether it’s sharing over a meal or simply enjoying a slice on your own. This pie, with its sweet notes balanced by a hint of salt, is sure to become a cherished favorite. Next time you’re looking for a simple yet impressive dessert, remember this delightful treat; it promises to bring joy to every bite.

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