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Ingredients
Scale
- 1 ounce salted caramel whiskey
- 1 ounce coffee liqueur
- 4 ounces half-and-half cream
- 1 teaspoon caramel sauce
- Pinch of sea salt
- Whipped cream (optional, for garnish)
Instructions
- Drizzle caramel sauce inside an old-fashioned glass.
- Fill the glass with ice cubes.
- Pour in salted caramel whiskey and coffee liqueur.
- Add half-and-half cream and watch it swirl.
- Top with whipped cream if desired.
- Drizzle more caramel sauce on top.
- Sprinkle with a pinch of sea salt.
Notes
Ensure ingredients are chilled before mixing for the best quality.
Customize caramel sauce quantity based on sweetness preference.
Experiment with different liqueurs to create unique flavor variations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 330
- Sugar: 26
- Sodium: 60
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 0
- Protein: 3
- Cholesterol: 40