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Ingredients
Scale
- 1 pound lean ground beef
- 1/3 cup bread crumbs
- 2 teaspoons ketchup
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 packets brown gravy mix
- 2 cups hot water
- 1 teaspoon ketchup (for gravy)
- 1 teaspoon Worcestershire sauce (for gravy)
- 1 tablespoon avocado oil (for cooking)
Instructions
- In a large bowl, mix ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder until combined.
- Divide the mixture into four portions and shape each into a flat patty.
- Heat avocado oil in a skillet over medium heat and cook the patties for about 5 minutes on each side until browned.
- Whisk brown gravy mix with hot water in a bowl, adding ketchup and Worcestershire sauce.
- Once patties are cooked, pour the gravy mixture over them, simmer, and stir occasionally.
- Serve warm over mashed potatoes or alongside vegetables.
Notes
Use lean ground beef to reduce grease.
Avoid overmixing the meat for tender patties.
Preheat the skillet properly for optimal searing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 3
- Sodium: 800
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 25
- Cholesterol: 75