Salisbury Steak

Salisbury steak is the ultimate comfort food that brings back memories of cozy family dinners. This Best Salisbury Steak Recipe offers a delicious twist on a classic favorite, combining savory ground beef patties with a rich gravy that makes your mouth water. It’s not just tasty; it’s also easy to whip up, perfect for those busy weeknights when you want to serve something special without spending all evening in the kitchen. Picture yourself enjoying a warm plate with the family, laughter filling the air, and loved ones asking for seconds. That’s the experience this dish creates. So, roll up your sleeves, and let’s get cooking!

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Why This Recipe Works

Salisbury steak is a beloved comfort food that combines ground beef patties with a rich, savory gravy. This recipe simplifies the traditional approach while maintaining robust flavors, making it perfect for weeknight dinners. The combination of warm spices and the umami from Worcestershire sauce gives each bite that irresistible taste, ensuring your family will ask for seconds.

Why You’ll Love This Best Salisbury Steak Recipe

This best Salisbury steak recipe is not just about convenience; it’s about creating cherished memories around the dinner table. With a balance of textures and flavors, this dish is versatile enough to please diverse palates. Whether served over velvety mashed potatoes or a fluffy pile of rice, it’s a comforting staple everyone will love.

Ingredients

• 1 pound lean ground beef
• 1/3 cup bread crumbs
• 2 teaspoons ketchup
• 1 teaspoon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 packets brown gravy mix
• 2 cups hot water
• 1 teaspoon ketchup (for gravy)
• 1 teaspoon Worcestershire sauce (for gravy)
• 1 tablespoon avocado oil (for cooking)

Preparing the Patties

Combine Ingredients for Patties

In a large bowl, mix together the ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder until everything is just combined.

Shape the Patties

Next, divide the mixture into four equal portions and shape each portion into a flat patty. Make sure they are evenly shaped for consistent cooking. This step is crucial as it helps the patties cook evenly and gives you that classic Salisbury steak look!

Cooking the Patties

Sear the Patties

Heat 1 tablespoon of avocado oil in a skillet over medium heat. Once hot, add the patties and cook until they are browned and no longer pink in the center, which takes about 5 minutes on each side. Adjust the heat if necessary to avoid burning; you want that perfect golden crust!

Making the Gravy

Prepare the Gravy Mixture

While the patties are cooking, whisk together the brown gravy mix with 2 cups of hot water in a separate bowl. Make sure there are no lumps. Then, stir in 1 teaspoon of ketchup and 1 teaspoon of Worcestershire sauce for that extra flavor kick.

Combine Gravy and Patties

Once the patties are cooked, pour the gravy mixture over the patties in the skillet. Allow the gravy to come to a simmer, stirring occasionally. If it gets too thick, just add 1/4 cup of additional water to get the right consistency.

Serving Suggestions

Serve the Salisbury steak warm over a bed of creamy mashed potatoes or alongside steamed vegetables for a well-rounded meal. You can even add a sprinkle of fresh herbs on top for a pop of color and flavor.

Tips for Success

• Use lean ground beef to avoid excess grease.
• Don’t overmix the meat to keep the patties tender.
• Make sure the skillet is adequately preheated for a good sear on the patties.

Variations

• Substitute the beef with ground turkey or chicken for a lighter option.
• For an enhanced flavor, consider adding sautéed mushrooms or onions to the gravy.
• Try using different seasoning blends, like Italian or barbecue, for unique twists.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water to keep the patties moist and flavorful.

Pairing Ideas

Complement this dish with a side of garlic bread or a crunchy salad. For a refreshing drink, pair with a glass of red wine for adults or a glass of sparkling grape juice for kids.

FAQs

1. Can I make Salisbury steak ahead of time?
Yes, you can prepare the patties in advance and refrigerate them until ready to cook.

2. What sides go well with Salisbury steak?
Mashed potatoes, rice, and a side salad are all great compliments to this dish.

3. Can this recipe be frozen?
Absolutely! Freeze cooked Salisbury steak in an airtight container for up to 3 months.

4. Is Salisbury steak the same as meatloaf?
No, while both are made with ground meat, Salisbury steak is typically served with gravy, while meatloaf is a solid dish that can be sliced.

5. How can I spice up the gravy?
Add fresh herbs like thyme or rosemary or even a dash of hot sauce for a kick.

This best Salisbury steak recipe is not just a meal but a journey of flavor that brings comfort and satisfaction straight to your table. With each bite, you’ll be reminded of home-cooked love, perfect for any occasion. It’s quick to prepare and even quicker to disappear, ensuring that every family dinner becomes a cherished memory worth making again and again.

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