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Ingredients
Scale
- 1 1/4 cups all-purpose flour (plus more for dusting)
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1/4 cup ice water
- 3 ripe pears, peeled, cored, and thinly sliced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter, cut into small pieces
- 2 tablespoons honey
- 1 large egg, beaten (for egg wash)
- Turbinado sugar for sprinkling (optional)
Instructions
- Whisk flour and salt in a bowl.
- Cut in cold butter until mixture resembles coarse crumbs.
- Add ice water gradually until dough forms.
- Chill dough in plastic wrap for 30 minutes.
- Prepare pears by peeling, coring, and slicing them.
- Toss pear slices with sugar and spices.
- Roll dough into a 12-inch circle on a floured surface.
- Transfer rolled dough to parchment-lined baking sheet.
- Arrange pear slices in a circular pattern on dough.
- Dot with butter, fold edges over pears, and pleat.
- Brush dough with egg wash and sprinkle with sugar.
- Preheat oven to 375°F and bake for 35-40 minutes.
- Drizzle honey over warm galette before serving.
Notes
Use cold butter for a flaky crust.
Choose ripe pears for the best flavor.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 8
- Sodium: 120
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 2
- Protein: 2
- Cholesterol: 30