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Ingredients
Scale
- 6 ounces instant chocolate pudding mix
- 2 cups cold milk
- 1 cup chilled RumChata liqueur
- 8 ounces whipped topping (like Cool Whip)
- Whipped cream (can or homemade)
- Chocolate sprinkles
Instructions
- Combine instant chocolate pudding mix, cold milk, and chilled RumChata in a bowl; whisk until thickened.
- Fold in whipped topping until smooth and fluffy.
- Pour the mixture into 3 oz. plastic cups, leaving space at the top.
- Top with whipped cream and sprinkle with chocolate sprinkles.
Notes
Chill RumChata beforehand for better texture.
Use a whisk to avoid lumps in the pudding for a silky finish.
Don’t skimp on whipped cream for a richer experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 140
- Sugar: 12
- Sodium: 70
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 0
- Protein: 2
- Cholesterol: 15