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Ingredients
Scale
- 2 ounces light rum
- 2 ounces coconut rum
- 2 ounces gold rum
- 4 ounces pineapple juice
- 1 (750ml) bottle champagne or prosecco
- Fresh pineapple slices for garnish
- Maraschino cherries for garnish
Instructions
- Combine light rum, coconut rum, gold rum, and pineapple juice in a mixing pitcher.
- Stir gently to mix the ingredients.
- Pour 1-2 ounces of the mix into champagne flutes.
- Top each flute with champagne or prosecco.
- Garnish with fresh pineapple slices and maraschino cherries.
Notes
Chill champagne or prosecco beforehand for the best experience.
Adjust the rum proportions according to your taste.
Use fresh pineapple juice for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Calories: 210
- Sugar: 15
- Sodium: 5
- Fat: 0.5
- Saturated Fat: 0.2
- Unsaturated Fat: 0.3
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 0
- Protein: 0
- Cholesterol: 0