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Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion, carrots, celery, and garlic for 5 to 7 minutes.
- Add sliced mushrooms and cook for 3 to 4 minutes.
- Pour in chicken broth and bring to a gentle simmer.
- Incorporate shredded rotisserie chicken and dried thyme; simmer for 20 minutes.
- Adjust seasoning with salt and pepper to taste.
- Serve hot in bowls and enjoy!
Notes
Use homemade chicken broth for deeper flavor.
Adjust soup thickness by adding more or less broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 4
- Sodium: 800
- Fat: 8
- Saturated Fat: 1.5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 23
- Cholesterol: 50