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Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup whole milk
- ½ cup granulated sugar
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 ½ teaspoons rose water (adjust to taste)
- 1 teaspoon lemon zest
- ½ cup chopped pistachios (plus more for garnish)
- 2 tablespoons edible dried rose petals (plus more for garnish)
Instructions
- Beat the cream cheese until smooth and creamy.
- Add granulated sugar and mix thoroughly.
- Whisk in heavy cream, whole milk, and sweetened condensed milk until smooth.
- Stir in vanilla extract, rose water, and lemon zest.
- Cover and chill mixture in the refrigerator for 2-3 hours.
- Churn in ice cream maker according to instructions until thickened.
- Fold in chopped pistachios and rose petals.
- Transfer to an airtight container and freeze for 4-6 hours.
- Serve in bowls and garnish with extra pistachios and rose petals.
Notes
Ensure cream cheese is thoroughly softened to prevent lumps.
Adjust rose water quantity to taste for preferred floral intensity.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Global
Nutrition
- Calories: 310
- Sugar: 20
- Sodium: 80
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 5
- Cholesterol: 70