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Ingredients
Scale
- 2 bunches radishes (medium-sized; approximately 1 pound), washed, dried, tops trimmed
- 2 tablespoons butter, melted
- 1 teaspoon Diamond Crystal kosher salt (or ½ teaspoon of any other salt, including Morton kosher salt)
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F.
- Cut radishes in half lengthwise.
- Arrange cut side down in a 9 x 13-inch rimmed baking dish.
- Drizzle melted butter and sprinkle seasonings over radishes, tossing gently.
- Roast for about 20 minutes or until fork-tender.
- Garnish with chopped parsley and serve warm.
Notes
Choose firm radishes for the best results.
Cut radishes into uniform sizes for even cooking.
Experiment with herbs for different flavor variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 2
- Sodium: 240
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 3
- Protein: 1
- Cholesterol: 15