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Ingredients
Scale
- 1 to 2 large baking potatoes, washed and cubed
- 7 oz (200 g) block of feta cheese
- 2 tablespoons olive oil, divided
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 whole head of garlic, top sliced off
- 1 lemon, quartered
- 1 tablespoon honey
- ¼ cup (20 g) fresh basil, chopped
Instructions
- Preheat oven to 390°F (200°C) and prepare the potatoes.
- Drizzle olive oil over potatoes and season with thyme, oregano, salt, and pepper.
- Nestle feta, garlic, and lemon in the baking dish with potatoes.
- Roast for 45 to 55 minutes until potatoes are golden and crispy, checking garlic after 35 minutes.
- Squeeze and mash roasted garlic, then combine with lemon juice and basil.
- Mix everything together, drizzle with honey, and serve hot.
Notes
Fresh herbs enhance flavor significantly.
Ensure potatoes reach a crispy texture for the best results.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: Mediterranean
Nutrition
- Calories: 300
- Sugar: 2
- Sodium: 500
- Fat: 18
- Saturated Fat: 6
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 8
- Cholesterol: 30