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Ingredients
Scale
- 10 plums, halved and pitted
- ¼ cup brown sugar (or more, to taste)
- 1 to 2 pinches cinnamon
- 3 tablespoons maple syrup (or more, to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a baking dish and arrange halved plums cut side up.
- Sprinkle with brown sugar and cinnamon.
- Drizzle maple syrup over the plums.
- Bake for 15 to 20 minutes until tender.
- Let cool for 5 minutes before serving.
Notes
Choose ripe plums for the best flavor.
Adjust the sugar based on the sweetness of the plums.
Avoid overcrowding the baking dish for even roasting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 23
- Sodium: 5
- Fat: 0.5
- Saturated Fat: 0.1
- Unsaturated Fat: 0.4
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 2
- Protein: 1
- Cholesterol: 0