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Ingredients
Scale
- 1 pound fresh okra, ends and stems removed, sliced into 1" pieces
- 2 tablespoons oil of choice (avocado oil recommended)
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon fennel seeds
- ½ teaspoon cumin seeds (or ¼ teaspoon ground cumin)
- ½ teaspoon salt
Instructions
- Preheat your oven to 425°F.
- Line a baking sheet with parchment paper.
- In a bowl, combine okra, oil, garlic powder, smoked paprika, fennel seeds, cumin, and salt. Mix well.
- Arrange the okra on the baking sheet in a single layer.
- Roast in the oven for 25-30 minutes until crispy and golden.
- Serve warm and enjoy.
Notes
Ensure okra is dry before seasoning to enhance crispiness.
Experiment with different spices for a customized flavor.
Broil okra for a few minutes at the end for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Southern
Nutrition
- Calories: 120
- Sugar: 2
- Sodium: 200
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 4
- Protein: 3
- Cholesterol: 0