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Ingredients
Scale
- 2 cups cherries, halved, washed, and pitted
- Sprinkle of sugar for roasting
- 1 1/3 cups white granulated sugar
- 2 large eggs
- 1 egg yolk
- 5 tablespoons unsalted butter, melted
- 1/3 cup canola or vegetable oil
- 1 teaspoon pure vanilla extract
- 3/4 cup all-purpose flour
- 3/4 cup Dutch process cocoa powder
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment. Spread cherries and sprinkle with sugar, then roast for 10 minutes.
- Reduce temp to 325°F and prepare an 8×8 baking pan with non-stick spray and parchment.
- Sift flour, cocoa powder, cornstarch, and salt together.
- Beat sugar, eggs, and egg yolk until fluffy. Mix in melted butter, oil, and vanilla.
- Fold in dry ingredients, then add roasted cherries and chocolate chips.
- Pour batter into pan and spread evenly. Bake for 40-50 minutes until edges are set.
- Cool and freeze for 15 minutes before slicing and serving.
Notes
Ensure all ingredients are at room temperature for even mixing.
Avoid overmixing to maintain a fudgy texture.
Use high-quality chocolate for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 230
- Sugar: 22
- Sodium: 150
- Fat: 10
- Saturated Fat: 4.5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 2
- Protein: 3
- Cholesterol: 50