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Ingredients
Scale
- 12–14 medium carrots, peeled and cut into sticks
- 2 tablespoons brown sugar
- 3 tablespoons water
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Combine carrot sticks, brown sugar, water, olive oil, chopped rosemary, salt, and pepper in a bowl and toss well.
- Transfer the mixture into an 8×8-inch baking dish, spreading the carrots evenly.
- Bake for 40-50 minutes, stirring occasionally, until golden brown and tender.
Notes
Do not overcrowd the baking dish for optimal caramelization.
Adjust roasting time based on the thickness of carrot sticks.
Experiment with different herbs and seasonings for a personalized taste.
- Prep Time: 15 minutes
- Cook Time: 40-50 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 6
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 5
- Protein: 1
- Cholesterol: 0