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Ingredients
Scale
- 1 pound Brussels sprouts, trimmed
- 1 large sweet potato (about 1 pound)
- 2 cloves garlic, smashed
- 1/3 cup olive oil
- 1 teaspoon cumin
- 1/4 teaspoon garlic salt
- 1 teaspoon salt
- Freshly cracked pepper to taste
- 1 tablespoon red wine vinegar
- Fresh thyme for garnish
Instructions
- Trim Brussels sprouts and slice larger ones in half.
- Peel and chop sweet potato into 1-2 inch pieces.
- Combine Brussels sprouts, sweet potato, and garlic in a bowl.
- Drizzle olive oil and add spices, then mix well.
- Prepare a baking sheet with olive oil and spread veggies evenly.
- Roast at 400°F for 40-45 minutes until golden brown.
- Drizzle with red wine vinegar and garnish with thyme before serving.
Notes
Ensure the oven is preheated for optimal roasting.
Stir vegetables halfway through for extra crispiness.
Experiment with herbs and spices to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg