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Ingredients
Scale
- 3 fresh medium red beets
- 3 carrots
- 2 tsp. olive oil, divided
- 1 tbsp honey or honey substitute (optional)
- ½ tsp salt
- ½ tsp fresh black pepper
- 2–3 sprigs fresh thyme
Instructions
- Wash beets and carrots, trim tops, and peel if desired.
- Cut beets into 1-inch cubes and carrots into similar-sized pieces.
- In a bowl, combine veggies with olive oil, toss to coat.
- Add honey (if using), salt, black pepper, and thyme, mix well.
- Preheat oven to 425°F (220°C).
- Spread seasoned veggies in a single layer on a baking sheet.
- Roast for 25-30 minutes, tossing halfway through.
Notes
Cut vegetables uniformly for even roasting.
Try different herbs like rosemary or garlic for flavor variations.
Roast extra veggies for use in salads or grain bowls.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Calories: 120
- Sugar: 10
- Sodium: 210
- Fat: 4.5
- Saturated Fat: 0.6
- Unsaturated Fat: 3.5
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 6
- Protein: 3
- Cholesterol: 0