Print
Ingredients
Scale
- 10 slices thick-cut bacon
- 3 pounds baby potatoes
- ¼ cup chicken or beef broth
- ¼ cup (½ stick / 57 g) unsalted butter, melted
- 1 cup yellow onion, diced
- 1½ teaspoons minced garlic
- 1 tablespoon kosher salt
- 1 tablespoon ground pepper
- 1 teaspoon fresh parsley, chopped
Instructions
- Preheat oven to 425°F.
- Cook bacon on a baking sheet for 15-20 minutes until crispy.
- Transfer bacon to a paper towel-lined plate and save the fat.
- In an oven-safe skillet, toss baby potatoes with ½ cup bacon fat.
- Add broth, melted butter, diced onion, garlic, salt, pepper, and parsley.
- Mix well, then bake for 45-50 minutes until fork-tender.
- Crumble crispy bacon over the top and bake for an additional 5 minutes.
Notes
Choose uniform-sized potatoes for even cooking.
Ensure bacon is crispy before adding for the best texture.
Feel free to adjust seasonings for added flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg