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Ingredients
Scale
- 54 Ritz crackers (about 2 sleeves)
- 1 cup unsalted butter (about 2 sticks)
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 1/2 cup crushed pecans (optional)
- Flaky sea salt
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with foil and cooking spray.
- Arrange Ritz crackers in a single layer on the baking sheet.
- Melt butter and brown sugar in a saucepan, stirring until it boils.
- Boil mixture for 4-5 minutes without stirring, then remove from heat and add vanilla extract.
- Drizzle caramel over the crackers evenly.
- Bake for 5 minutes until caramel is bubbly and golden.
- Sprinkle chocolate chips over the hot caramel, let sit for 3-4 minutes.
- Spread melted chocolate evenly over the caramel and crackers.
- Add optional crushed pecans and flaky sea salt on top.
- Cool to room temperature and refrigerate to set before breaking into pieces.
Notes
Ensure the butter and brown sugar are mixed well for smooth caramel.
Using dark chocolate chips instead of semi-sweet can enhance the flavor.
Watch baking time closely to avoid overcooking the caramel.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 190
- Sugar: 10
- Sodium: 100
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 1
- Protein: 2
- Cholesterol: 30