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Rice Krispie Valentine Hearts

These heart-shaped treats combine gooey marshmallows and crispy rice cereal, perfect for celebrating Valentine’s Day. Fun to make with family and delicious to share!

  • Total Time: 17 minutes
  • Yield: 24 hearts 1x

Ingredients

Scale
  • 3 tbsp Butter, melted
  • 1 (10 oz) bag Marshmallows
  • 6 cups Rice Krispies Cereal
  • Valentine Sprinkles

Instructions

  • Generously spray a 9 x 13 inch pan with non-stick spray.
  • In a large microwave-safe bowl, melt the butter.
  • Add marshmallows to the melted butter and stir until coated.
  • Microwave the mixture for 45 seconds, stir, and repeat until melted.
  • Pour in Rice Krispies cereal and mix until fully coated.
  • Transfer the mixture to the prepared pan, pressing down firmly.
  • Sprinkle Valentine sprinkles on top and press lightly.
  • Cut out heart shapes using a cookie cutter.

Notes

Stir marshmallows thoroughly to avoid lumps.
Using fresh marshmallows enhances texture and flavor.

  • Author: Jesseca
  • Prep Time: 15 minutes
  • Cook Time: 2 minutes
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 10
  • Sodium: 90
  • Fat: 5
  • Saturated Fat: 3
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 25
  • Fiber: 0
  • Protein: 1
  • Cholesterol: 15